Restaurant Manager Jobs in Canada Full Time

Job Description and Overview

Restaurant manager jobs in Canada involve dealing with the daily operations of restaurants, managing excellent customer service, smooth workflow, and efficient staff management. They are responsible for hiring and training employees, managing budgets, handling customer complaints, and making sure that the food quality and safety standards are highly maintained. Restaurant managers also coordinate with kitchen and service staff to maintain a positive dining experience for customers. This role requires strong leadership, communication, and organizational skills. Many employers prefer candidates with experience in the food service industry. With Canada’s diverse and growing food industry, restaurant managers are in high demand across cities and regions, offering rewarding career opportunities.

• Company: Not Mentioned
• Industry: Not Mentioned
• Job Location: 2 – 3035 ARGENTIA RDMississauga, ONL5N 8P7
• Salary: $ 28.90 to 34.60 hourly (To be negotiated) / 30 to 35 hours per week
• Job Type: Full Time
• Gender: Any
• language: English
• Nationality: Anyone can apply
• Apply Date: As soon as possible

Responsibilities

• Check daily restaurant operations to ensure smooth and efficient service.
• Hire, train, and manage staff, including servers, cooks, and cleaners.
• Ensure customer satisfaction by handling their complaints professionally.
• Manage budgets and control costs, including food, labor, and supplies.
• Monitor food safety and cleanliness to meet health regulations.
• Plan menus and promotions in coordination with chefs and marketing staff.

Requirements

• A high school diploma is required (a diploma or degree in hospitality or business is preferred).
• Prior experience in restaurant or food service management is usually preferred.
• Strong leadership and communication skills to manage staff and interact with customers effectively.
• Good organizational and time management skills are required to handle daily operations of the restaurant.
• Complete knowledge of food safety regulations and health standards in Canada.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Appealing salary package with potential for bonuses based on performance.
• Job opportunities in Canada’s growing hospitality and food service industry.
• Career advancement to higher management posts.
• Employee discounts on food and drinks in many establishments.
• Valuable leadership experience that’s valuable across many industries.
• Opportunities to work in diverse settings, from local cafes to high-end restaurants and hotel dining.

How to Apply?

Interested candidates are invited to submit their resume and cover letter to the email address mentioned below.

• Email Address: jobs2838697ontarioinc@outlook.com

Disclaimer

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